toaster oven reviews Product Review: The Hamilton Seashore 31199XR Countertop Convection Oven

toaster oven reviews Product Review: The Hamilton Seashore 31199XR Countertop Convection Oven

My Try to find a Countertop Oven

When we moved into our 1983 brief sale property this yr, we understood there was lots of work to get performed. The prior proprietor experienced stripped most of the fixtures, like the kitchen stove and oven. We plan on renovating the kitchen, so we won't be purchasing new appliances until finally that receives carried out.

We you should not wish to try to eat out a lot, so we had to uncover an interim alternative for cooking our foods in your own home. At the outset I believed I might use a tiny toaster oven we experienced bought on the trip to work with at our resort. However I discovered that, in addition to baking slightly frozen baguette, it failed miserably at toaster oven reviews the most simple baking capabilities. Cookies burned around the base; muffins cooked erratically. I'd to search out a thing far better.

My Solution (Or No less than I thought So)

I essential something which would prepare dinner food evenly, be substantial more than enough to cook casseroles, in addition to expense way underneath $100. I began to investigate toaster ovens, and as I normally do, I looked for just a "Consumer Reports" suggestion. As a Best Get, they proposed the Hamilton Beach Set & Forget Toaster Oven with Convection Cooking. It was quite fancy, schmancy and just below $100 online, but it was sold out everywhere I looked. For WEEKS on end.

I had no way of knowing if or when this oven would ever be available. I was so fixated on this particular model because it had gotten rave reviews, that it took me a while to have my light bulb moment: "Why never I look for another model that will do the job and receives good reviews, even if it doesn't have some from the bells and whistles in the Established & Forget?"

That's when I discovered this minor gem and in addition got introduced to the world of convection cooking.

The Hamilton Beach 31199XR Countertop Convection Oven

I really think calling the Hamilton Seashore 31199XR a toaster oven is a misnomer - it is really a countertop convection oven. Here's a quick rundown over the features:

  • Extra massive size will hold 2 12" pizzas (exterior dimensions - L:19 x W:16 x H:13.5 inches)
  • Three prepare dinner modes: bake, broil, and convection
  • 4 rack positions
  • Infinitely adjustable temperature up to 450 degrees, plus broil
  • Up to 2-hour timer with auto shut-off
  • Stay-on option
  • Slide-out crumb tray
  • Accessories included: 2 bake racks, 2 baking pans, 1 broil grid

Once I decided that this was the oven I wanted, I purchased it online and couldn't wait to put it to work!

31199XR Performance

This oven has definitely lived up to my expectations, and then some. The only difficulty I've had is in my learning curve with convection cooking, but that has been an operator issue - the oven itself performs well.


The biggest things this oven has going for it are its size and convection capability offered at a very reasonable price. The capacity in the 31199XR is 1.1 cubic feet, larger than most countertop convection ovens out there and enough to prepare dinner 2 12" pizzas at once. While I haven't accomplished that, I did manage to cook dinner one 12-lb. turkey with ease.





I was also able to cook 2 good-sized side dishes at once.




While there is a bake setting, I usually go with convection, just because it cooks more evenly and a good deal quicker. You can, of course, hear the noise in the fans during convection cooking, but I really don't locate it bothersome. Occasionally during convection cooking, I will hear an extra sort of whine - it usually doesn't last long and isn't too bad.

The broil setting works well, too...just move the rack up to the top position, and it toasts bread nicely, as well as cooks up a mean batch of nachos.

The only thing I really wanted that this unit doesn't have is toaster oven reviews digital controls, but the knob controls operate just fine, and I'm quite happy with them. When you use the timer, it does make the characteristic clicking as it counts down the time, but it's not too bad.

Since I've had the 31199XR, I've cooked a wide variety of foods, and the oven has completed a great job. Here are a few examples of how the 31199XR has worked for me:


I wanted a batch of cornbread for Thanksgiving dinner, so I mixed up a batch of Jiffy cornbread mix and poured it into a greased 6-inch preheated iron skillet. The recipe called for cooking at 400 degrees for 15-20 minutes, so I set the oven at 375 degrees convection.



I checked the cornbread halfway through the cooking time (about 7 minutes) and it was beginning to brown. Since foods tends to brown quickly with convection cooking, I cut the temperature back to 350 degrees.





After 14 minutes total, it was completed - a nice golden brown!

Chocolate Chip Cookies

I have been really pleased at using convection to bake cookies in this oven. They prepare dinner quickly and evenly, and the bottoms will not burn. The batch here was store-bought Nestle Tollhouse cookie dough in a tub. I scooped out heaping tablespoons onto the baking sheet that came with the oven. The recipe called for cooking at 350 degrees for 11 to 12 minutes, so I established it at 325 degrees convection.



After about 5 minutes, they were just beginning to brown. I left the temperature alone.




After 10 minutes, they were completed - nice and golden brown! (Just a note: When I make cookie dough from scratch, it cooks faster, so I start checking it after 8 minutes. Also, a minute can make a big difference with any cookies, so I make use of a digital timer, rather than the knob timer about the oven.)

Mincemeat Pie

This once-a-year dish is a special request of my husband's at Thanksgiving. It has a store-bought rum and brandy mincemeat filling, and the jar directions say to bake the 2-crust pie at 425 degrees for 25-30 minutes. I established the oven for 400 degrees convection.






After 15 minutes, the crust was getting pretty brown.






As I do in a standard oven, I put with a pie crust shield to keep the edges from getting too brown.






After 25 minutes it was performed.




Pumpkin Pie

The 31199XR did a great job on this staple of holiday meals. The recipe called for cooking at 425 degrees for 15 minutes, and then cutting back the temperature to 350 degrees for 30-45 minutes. I decided to start off at 400 degrees convection.



After 15 minutes, I put with a pie shield for the crust edges, and cut the temperature back to 300 degrees. Normally I only reduce it by 25 degrees from what the recipe says. Nonetheless, since this pie is pretty soupy to start with, I wanted to give it ample time to cook, without having the top and crust get too brown.




After thirty minutes, a wooden skewer poked in the middle came out clean - it was finished!






A countertop oven is really great if you're renovating your kitchen, or if you frequently need extra capacity to what your standard oven offers. It's also a great alternative to keep your electric bills down, and to keep your kitchen area cooler during summertime cooking.

So if you're shopping for the countertop oven, how do you decide if the 31199XR is right for you? Here's a table with features available in the wide variety of countertop ovens about the market. Pick out the ones most important to you and see how the 31199XR stacks up.



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